Thursday, June 9, 2011

i finally figured out how to make collards (after many times of eating bitter greens): vegetable broth, apple cider vinegar, onion and garlic:
and then jess came (oh, guess what she sent me from wales. a lamb skull!):

we went to see a georgia bluegrass band and the man who played the slide guitar looked just like broc rossell.

here is what the people sleep like:

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